รายละเอียดต่อไปนี้แสดงถึงมะกอกพันธุ์ต่างๆ ที่ปลูกไว้เพื่อนำไปใช้ในการผลิต

 

Country Region Variety Use Important in
country
Fruit size Oil Yeild

ALGERIA

Kabylia

Chemlal
Azeradj
Sigoise

Oil
O/T
Table
40%
5%
20%
Med.
Lg.
Lg.
Med.
Med.
High

ARGENTINA

La Rioja

Arauco

O/T   Lg. High

SPAIN

Jean
Cordoba
and other
La Mancha
Seville
Catalonia
Aragon
Andalusia
Seville

Picual

Hojiblanca
Cornicabra
Lechin
Arbequina
Empeltre
Manzanilla
Gordal

Oil

O/T
Oil
Oil
Oil
Oil
Table (g)
Table (g)
30%

11%
15%
11%
4%
3%
3%
3%
Med.

Med.
Med.
Sm.
Sm.
Med.
Med.
Lg.
High

Med.
High
Med.
Med.
High
Med.
-

USA

California

Mission
Manzanillo

Table
Table(g)
10%
60%
Med.
Med.
High
Med.

FRANCE

Languedoc
Nyons
Provence

Picholine
Tanche
Aglandeau

Table (g)
Table (g)
Oil
  Lg.
Lg.
Med.
Med.
High
Med.

GREECE

Crete

Various
Peloponnese

Koroneiki
Mastoidis
Conservolia
Kalamata

Oil
Oil
Table (g)
Table (g)
  Sm.
Sm.
Lg.
Lg.
Med.
High
-
-

ISRAEL

Various

Souri

Oil   Sm. Med.

ITALY

Central

Puglia
Various
 

Frantoio
Moraiolo
Coratina
Leccino
Ascolana

Oil
Oil
Oil
Oil
Table (g)
  Med.
Med.
Lg.
Med.
Lg.
High
High
High
High
-

LEBANON

Various

Soury

O/T   Med. Med.

MOROCCO

Various

M.Picholine

O/T Main Med. Med.

PORTUGAL

Various

Galega
Carrasquenha
Redondil

O/T
O/T
O/T
Main Sm.
Med.
Lg.
Med.
Med.
Med.

SYRIA

Various

Kderia

Oil   Med. High

TUNISIA

Central and
South
North
Various


Chemlali
Chetoui
Meski

 

Oil
Oil
Table

   

Sm.
Med.
Lg.



Med.
Med.
Med.

TURKEY

Aegean
Marmara
Aegean

Ayvalik
Gemlik
Memecik

Oil
Table(b)
Table(b)
    Med.
Med.
Med.

YUGOSLAVIA

Dalmatia
Montenegro

Oblica
Zutica

O/T
O/T
61%
10%
  High
High
 

O = Variety suitable for oil production = Oil
O = Variety suitable for table olive production = Table
O/T = Dual-purpose    b = black    g = green